Chicken fingers are the order that keeps everyone happy — the kids at the table, the crew grabbing a fast lunch between shifts, and the group sharing a plate while the game is on. At Cravings And Delight on Daniels Way SW, we treat them as a scratch-made dish rather than a freezer shortcut, and that difference shows up in the first bite.
We use whole cuts of Alberta chicken, marinate them overnight so the seasoning reaches past the crust, and bread each strip by hand before it hits the fryer. The result is a crust that stays crunchy long enough to finish the plate, with chicken that is still tender underneath. It is one of the most-ordered comfort food plates on our southwest Edmonton menu.
How We Make Our Chicken Fingers
Every batch begins the day before. Alberta chicken is trimmed, seasoned and left to marinate overnight, then hand-breaded in our own seasoned coating and fried to order — never held under a heat lamp. Because nothing is pre-cooked, you are waiting on food that is actually being made, and that short wait is exactly why the crust shatters the way it should.
What to Order Alongside Them
Most tables add fries and a dipping sauce and call it done, but chicken fingers also work as the shareable middle of a bigger order. Put them next to a triple beef patty cheeseburger for the hungriest person at the table, or bring out a BBQ chicken pizza when the group is splitting everything. The full lineup of starters, burgers and mains lives on our menu page.
Chicken Fingers Near You in Southwest Edmonton
We are a short drive from Chappelle, Desrochers, Allard, Graydon Hill and Heritage Valley Town Centre, so a hot basket of chicken fingers is close whether you are eating in our dining room, picking up on the way home, or ordering delivery. Order ahead online and we will have it boxed and ready when you arrive.
