The crispy chicken burger is the dish that converts people who came in for beef. It begins with the same overnight-marinated Alberta chicken we use across the menu, cut into a fillet, hand-breaded in seasoned coating and fried the moment the ticket prints.
What keeps it from being just another fried chicken sandwich is balance: a bun toasted so it holds up, cool crisp toppings against the hot fillet, and sauce used to season rather than to hide. It is one of the most popular comfort food orders at our southwest Edmonton restaurant, at lunch and well into the evening.
What Makes the Coating Crisp
Two things: the marinade and the timing. Marinating overnight means the fillet is seasoned and moist before breading ever touches it, and frying to order means the crust never has time to steam soft under a lamp. Each burger is assembled seconds after it leaves the fryer.
Pair It Your Way
Add fries, or make it a shareable round with a basket of chicken fingers for the table. If you would rather have your chicken grilled than fried, the BBQ grilled chicken sandwich is the same quality of chicken in a lighter build. Everything else is on the menu page.
Crispy Chicken Burgers Near Chappelle and Desrochers
We are on Daniels Way SW, minutes from Chappelle, Desrochers, Glenridding Heights, Allard and Cavanagh. Eat in the dining room, order ahead for pickup, or have it delivered anywhere across southwest Edmonton.
